The classic sauce pan is a versatile essential found in a variety of sizes in every well-equipped kitchen. With high, straight sides and a smaller surface area, the sauce pan holds heat well and limits evaporation. Because of its shape, this pan is ideal for making sauces, heating liquids, cooking food in liquids and reheating. Can be used with or without its lid to control evaporation.
- 18/10 stainless steel cooking surface will not react with food; satin finish, resists fingerprints
- Polished stainless steel handle
- Compatible with all cooktops, including induction; oven/broiler safe
- Perfect for searing, browning and pan-frying a wide range of foods, including eggs and meats
- Dishwasher Safe
- Lifetime Warranty
- Made in USA