Braising uses both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables. Braised meats are meltingly tender with a rich, flavourful sauce. A generously-sized cooking surface makes this pan perfect for shallow frying, braising and cooking down liquids. The tight-fitting lid keeps heat and moisture inside. Suitable for all cooktops, oven and dishwasher safe. Made in Portugal. 4.8L capacity.
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