Versatile enough to go from the stovetop to the oven, the Stockpot is ideal for blanching or boiling vegetables or pasta and grains. The matching lid locks in heat and moisture during cooking and keeps food warm when served at the table. The triple-ring detailing on the lid mirrors Le Creuset's iconic design heritage and fits tightly to keep heat and moisture inside. Generous capacity for making large batches of soup or stew, the stockpots are suitable for all cooktops, oven and dishwasher safe. Made in Portugal.
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