A cut above! Experience the elegance of sharpness with Miyabi Birchwood. Set of 4 steak knives features the following:
- Constructed of SG2 micro-carbide steel with Damascus design, total of 101 layers
- Blade features a Katana 9.5 to 12° edge, hand-honed using the traditional 3-step Japanese Honbazuke method
- 5000MCD, Cryodur ice-hardened to 63 Rockwell hardness; rounded spine and heel
- Traditional Japanese D-shape handle made of Karelian Birchwood; the only wood ever used in a Faberge egg
- Mosaic pin accent with two red spacers and stainless engraved end cap
- Handcrafted in Seki, Japan with a lifetime warranty; hand-wash only